At the Restaurant

Cafe Also

All day & evening we are cooking

Our chef Ali-Sersy composes dishes inspired by fresh market ingredients.

Al-Sersy trained with the Roux brothers at Le Gavroche.

Our menu pulls influences from all over the Mediterranean & the Aegean & is a novel take on modern European cuisine.

Well worth the wait ….

Dinner & Jazz evenings …. private events & Catering

Cafe Also Tel; 020 8455 6890




Sample Day menu July 2017  – Please see further down for Sample Evening Menu

Fresh orange juice, fresh carrot juice 3.50



Pastries  1.50

Fresh fruits & yoghurt   4.50

Scrambled eggs with roasted tomato  7.00

Poached eggs, roasted tomato, mushroom, spinach    7.00

Omelette: cheese, mushrooms, tomatoes, onion, spinach 7.00

Shakshouka: eggs, courgette, onion, tomato sauce, cumin   7.50




Wild garlic risotto, salt baked celeriac  6.50

Spinach & cream cheese pancakes in tomato sauce   6.50

Roasted goat’s cheese, grilled courgette salad   6.50

Roasted halloumi, torched aubergine, red pepper paste, baba ghanoush blanket,

aubergine powder  6.50

Candy beetroot, mascarpone cheese, blackberry   6.50



Barbequed vegetarian burger, cheese, fried onions, mayonnaise, feteer bun, chips   9.50

Torched mackerel, cumin, tomato, lemon, roasted romaine lettuce & crispy potatoes  12.50

Baked celeriac, Jerusalem artichoke, celeriac puffs, cordyceps, apple & gin   14.00

Quinoa & cauliflower galette, cauliflower & chestnut kofta, fig leaves & lavender cream 14.00

Fish & chips  14.00

Roasted sea bass, purple broccoli sprouts, pressed potatoes  16.50

Roasted cod, roasted carrots, spinach, latka roulade  17.50

Salmon tandoori, grilled courgette salad, wild garlic mash  17.50



Mezze salads  (2.50 each)


Carrots, cumin, garlic, coriander

Bell peppers, cucumber, tomato, spinach leaves salad

Flamed broccoli, chilli, garlic, coriander

Roasted new potatoes, rosemary, garlic

Beetroot salad, blueberry, orange oil






Bread & butter pudding   6.50

Blueberry sorbet   6.50

Apple cheesecake  6.50

Chocolate mousse, poached pear  6.50

Tarte tatin   7.50


this one pick meee



Sample Dinner Menu  





Fresh juices: Orange, carrot 3.50


Trout, green mango powder, cipollini onion, portobello mushroom, horseradish infused buttermilk  6.50

Kohlrabi, pied de mutton risotto, truffle oil, smoked buttermilk  6.50

Cappuccino of barbequed sweet potato soup, coconut with lime & fig leaf broth  6.50

Fresh water wild bream sausage, borlotti beans, swiss chard    6.50

Spinach & cream cheese pancakes  6.50

Kohlabi, pied de mutton risotto, truffle oil, smoked buttermilk  6.50


Barbequed vegetarian burger, halloumi cheese, fried onions, baba ghanoush, chips   9.00

Onion tart, wild mushrooms, new potatoes   9.00

Pan roasted mackerel, portobello mushrooms, tomato water, oregano, lemon thyme,

mashed potato  10.50

Salt baked celeriac, rolled pasta, chanterelles, salsify   10.50

Seared tuna, grilled courgette salad  10.50

Butternut squash, coconut, chilli, lemon grass, rice noodles, almonds with blueberry &  physalis   13.00

Roasted cauliflower, buckwheat, barbequed Jerusalem artichokes, kofta, curry essence 13.00

Fish & chips   14.00

Salmon tandoori, stewed courgette with red pepper paste, smoked mashed potato  16.50

Roasted plaice, green beans, roasted carrots, latka roulade  16.50

Pan roasted cod, spinach, pressed potato chips  17.50


Bread & butter pudding   6.50

Blueberry sorbet   6.50

Chocolate assortment   6.50

Fruit & almond financier   6.50

Tarte tatin   7.50