At the Restaurant

Cafe Also

All day & evening we are cooking

Our chef Ali-Sersy composes dishes inspired by fresh market ingredients.

Al-Sersy trained with the Roux brothers at Le Gavroche.

Our menu pulls influences from all over the Mediterranean & the Aegean & is a novel take on modern European cuisine.

Well worth the wait ….

Dinner & Jazz evenings …. private events & Catering

Cafe Also Tel; 020 8455 6890




Sample Day Menu December 2017  – Please see further down for Sample Evening Menu

Fresh orange juice, fresh carrot juice 3.50

Pastries  1.50

Fresh fruits & yoghurt   4.50

Scrambled eggs with roasted tomato  7.00

Poached eggs, roasted tomato, mushroom, spinach    7.00

Omelette: cheese, mushrooms, tomatoes, onion, spinach 7.00

Shakshouka: eggs, courgette, onion, tomato sauce, cumin   7.50




Roasted halloumi & artichoke salad with muhammara dressing   6.50

Flamed-lightly smoked trout with roasted carrots, almond emulsion & sage butter  6.50

Spinach & cream cheese pancakes in tomato sauce   6.50

Roasted goat’s cheese, grilled courgette salad   6.50

Aubergine parmigiana with tomato & cheese  6.50




Vegetarian burger, cheese, tomato, lettuce, ketchup, chips   9.50

Swede noodles stewed in smoked buttermilk, chrysanthemum, Jerusalem artichokes,

purple sweet potatoes   14.00

Quinoa & cauliflower galette, cauliflower, chestnut kofta, fig leaves broth, lavender cream  14.00

Fish and chips  14.00

Steamed gurnard, leeks, fondant potatoes with coconut, lime, chilli  14.00

Salmon tandoori, pak choi, smoked mash potato  17.50

Roasted hake, latka roulade, roasted celery  17.50

Steamed sea bass, fondant potatoes, Chinese leaves with soya & ginger extract  17.50

Baked plaice, spinach, pressed crispy potatoes  18.50



Mezze salads  (2.50 each)


Carrots, cumin, garlic, coriander

Bell peppers, cucumber, tomato, spinach leaves salad

Flamed broccoli, chilli, garlic, coriander

Roasted new potatoes, sage, garlic

Olive Verdi bella di Cerignola with lemon zest, garlic, parsley

Baba ghanoush



Bread & butter pudding   6.50

Cardammon & rose ice cream with pomegranate snow & pistachio  6.50

Chocolate mousse, poached pear  6.50

Tarte tatin   7.50

Apple cheesecake




this one pick meee



Sample Dinner Menu  





Fresh juices: Orange, carrot 3.50


Trout, green mango powder, cipollini onion, portobello mushroom, horseradish infused buttermilk  6.50

Kohlrabi, pied de mutton risotto, truffle oil, smoked buttermilk  6.50

Cappuccino of barbequed sweet potato soup, coconut with lime & fig leaf broth  6.50

Fresh water wild bream sausage, borlotti beans, swiss chard    6.50

Spinach & cream cheese pancakes  6.50

Kohlabi, pied de mutton risotto, truffle oil, smoked buttermilk  6.50


Barbequed vegetarian burger, halloumi cheese, fried onions, baba ghanoush, chips   9.00

Onion tart, wild mushrooms, new potatoes   9.00

Pan roasted mackerel, portobello mushrooms, tomato water, oregano, lemon thyme,

mashed potato  10.50

Salt baked celeriac, rolled pasta, chanterelles, salsify   10.50

Seared tuna, grilled courgette salad  10.50

Butternut squash, coconut, chilli, lemon grass, rice noodles, almonds with blueberry &  physalis   13.00

Roasted cauliflower, buckwheat, barbequed Jerusalem artichokes, kofta, curry essence 13.00

Fish & chips   14.00

Salmon tandoori, stewed courgette with red pepper paste, smoked mashed potato  16.50

Roasted plaice, green beans, roasted carrots, latka roulade  16.50

Pan roasted cod, spinach, pressed potato chips  17.50


Bread & butter pudding   6.50

Blueberry sorbet   6.50

Chocolate assortment   6.50

Fruit & almond financier   6.50

Tarte tatin   7.50